The Burnt Basque Cheesecake is a delightful dessert crafted from an authentic Spanish recipe and is entirely gluten-free. This cheesecake features a uniquely caramelized top, achieved by baking at high temperatures, intentionally creating a burnt surface. Inside, it boasts a creamy, melt-in-your-mouth texture with a sweetness reminiscent of custard. The contrast between the bitterness of the burnt exterior and the sweetness of the cake enhances the overall flavor profile, making it an excellent pairing with wine.

This delightful small cake is designed to serve either 2 or 4 people, perfect for your intimate gatherings and special treats. Whether you’re celebrating a special moment or simply indulging in a sweet treat, the Mini Burnt Basque Cheesecake is a commendable choice for dessert lovers.

Allergens: Eggs and dairy products