The Burnt Basque Cheesecake is a delightful dessert crafted from an authentic Spanish recipe and is entirely gluten-free. This cheesecake features a uniquely caramelized top, achieved by baking at high temperatures, intentionally creating a burnt surface. Inside, it boasts a creamy, melt-in-your-mouth texture with a sweetness reminiscent of custard. The contrast between the bitterness of the burnt exterior and the sweetness of the cake enhances the overall flavor profile, making it an excellent pairing with wine.

This cheesecake is versatile enough to be enjoyed on various occasions, including afternoon coffee breaks, brunches, family gatherings, dinner parties, and celebrations. It also serves as a thoughtful treat for co-workers. Whether you’re celebrating a special moment or simply indulging in a sweet treat, the Burnt Basque Cheesecake is a commendable choice for dessert lovers.

Allergens: Eggs and dairy products